Fake Cheese Cake

🥘 Ingredients

• Greek yogurt
  1 kg
• cream cheese
  400 g
• eggs
  4
• maple syrup
  4 tbsp
• maria biscuit
  200 g
• melted butter
  57 g
• salt

1. 1

   Preheat the oven to 175°C.
2. 2

   In a large bowl, combine the Greek yogurt , cream cheese , eggs , maple syrup , and salt .

   Greek yogurt: 1 kg, cream cheese: 400 g, eggs: 4, maple syrup: 4 tbsp, salt
3. 3

   Mix with a hand mixer until smooth. A blender can also be used if you don't have a mixer.
4. 4

   Place the maria biscuit in a zip-top bag, remove the air, and seal. Crush the bisquits into fine crumbs using a mallet or rolling pin.

   maria biscuit: 200 g
5. 5

   Transfer the crumbs to a bowl and mix with the melted butter until the mixture is slightly sticky.

   melted butter: 57 g
6. 6

   Grease a springform pan. Press the crumb mixture evenly into the bottom of the pan and halfway up the sides, pressing firmly to set the crust.
7. 7

   Pour the cheesecake batter into the crust and smooth the top. Bake for 45-50 minutes, until set.
8. 8

   Remove from the oven and allow the cheesecake to cool completely. Once cooled, wrap the pan and retrigerate overnight.
9. 9

   Before serving, top with raspberry jam or fresh berries.